I adapted this recipe from my very favorite pumpkin cake. To create a realistic pumpkin shape, start by piping the left and ride side the cupcake to create two curves. These moist pumpkin cupcakes are the cutest!
Pumpkin Cupcakes recipe and video Ashlee Marie real fun with real food
They’re perfectly spiced and topped with silky cinnamon cream cheese frosting and the most adorable mini pumpkins.
Made with a buckeye dough, they’re so quick and easy yet so adorable.
Pumpkin cupcakes are probably the easiest cupcakes you will ever make. These easy to make pumpkin cupcakes with spiced buttercream frosting are the sweet treat you’ve been looking for. They are light, tender, moist pumpkin cupcakes lightly spiced with cinnamon, nutmeg, cloves, and ginger. Learn how to pipe rosette pumpkins, short pumpkins, tall pumpkins, easy pumpkins and frilly pumpkins!
It's easy to decorate these vanilla cupcakes with vanilla buttercream frosting. Get the recipe for easy pumpkin decorated cupcakes today. Preheat the oven to 375 degrees f (190 degrees c). Grease 24 muffin cups or line cups with paper liners.
Are you looking for a quick, fun, easy treat to make for the halloween season?
If you are, you’ve come to the right place! You can decorate your pumpkin cupcakes however you like, from a simple slathering of frosting with a small offset spatula to pretty swirls, stars, ruffles, and more. We made a variety of designs, using a 1m piping tip for swirls, a 104 petal tip for ruffles, and a tip 12 for a smooth, flat spiral. Beat softened butter on medium speed with an electric or stand mixer.
Beat for 3 minutes until smooth and creamy. Add powdered sugar, cream, and vanilla extract with the mixer running. Preheat the oven to 350f and line a cupcake pan with 12 paper liners.; In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt.
Pipe or dollop a generous amount of frosting onto each cooled cupcake, shaping it into a round dome.
Chill the frosted cupcakes in the refrigerator for 30 minutes to firm up the frosting. Using a pastry bag fitted with a no.65 leaf decorating tip, using even pressure, move the tip away from the cupcake while slowly releasing on the pressure as the leaf forms; Pipe a couple leaves onto each of your cupcakes. Continue frosting until all cupcakes are decorated pumpkin cupcakes.
How to decorate pumpkin cupcakes this pumpkin cupcake recipe looks great without fancy decorations, but i just love how fun these turn out with a bit of seasonal sprinkles and a fun piping tip. If you have the extra few minutes, try some of these ideas for making the cupcakes look as festive as they taste! Perfect for halloween, thanksgiving, or any fall occasion or celebration, these easy pumpkin cupcakes are simply gorgeous and easy to decorate. 5 from 1 vote pin recipe print recipe
These super moist pumpkin cupcakes are easy to make, perfectly pumpkin spiced, and finished with tangy cream cheese frosting.
I adapted this recipe from my very favorite pumpkin cake. These moist pumpkin cupcakes are the cutest! They’re perfectly spiced and topped with silky cinnamon cream cheese frosting and the most adorable mini pumpkins. Made with a buckeye dough, they’re so quick and easy yet so adorable.
Pumpkin cupcakes are probably the easiest cupcakes you will ever make. These easy to make pumpkin cupcakes with spiced buttercream frosting are the sweet treat you’ve been looking for. They are light, tender, moist pumpkin cupcakes lightly spiced with cinnamon, nutmeg, cloves, and ginger. Learn how to pipe different designs of pumpkin cupcakes with buttercream frosting.
Watch a video tutorial and see a supply list for eight ways to frost a pumpkin cupcake.
It's easy to decorate these vanilla cupcakes with vanilla buttercream frosting. Get the recipe for easy pumpkin decorated cupcakes today. Preheat the oven to 375 degrees f (190 degrees c). Grease 24 muffin cups or line cups with paper liners.
Are you looking for a quick, fun, easy treat to make for the halloween season? If you are, you’ve come to the right place! These cupcakes come together in just one bowl, making them perfect for busy bakers. The pumpkin puree keeps these cupcakes moist and flavorful, while the warm fall spices add a delicious touch.
These cupcakes can be enjoyed plain, frosted, or decorated with your favorite fall toppings.
Unfrosted cupcakes can be stored at room temperature for a few days. Store in an airtight container or cover them tightly and they will stay soft and moist until you’re ready to decorate them. Frosted cupcakes should be refrigerated because of the cream cheese frosting. While the cupcakes cool make the frosting.add the softened butter to a large bowl and mix with an electric mixer on high speed until pale in color and fluffy, about 5 minutes.
Line a cupcake pan with 6 paper liners. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. 1.add flour, baking powder, baking soda, salt, cinnamon, ginger, allspice, clove and nutmeg into a medium bowl and whisk to combine. Combine butter and both sugars in the bowl in a large bowl and use an electric mixer, beat until light and fluffy (2 to 3 minutes).
Here’s what you’ll need to make these cupcakes:
1 box of cake mix; Store bought orange icing (or whipping cream or white icing with orange food colouring) wavy pretzels or pretzel sticks; Orange colored sugar (or orange sprinkles) cupcake liners; If you are unfamiliar/not confident in your piping skills, try piping on parchment paper before decorating your cupcakes.
